Crabapple pulp leftovers?
Finally getting over illness from tick bite, and picked crabapples the last couple days for jelly. I just pick, wash well, simmer with just enough water to see from top of pot looking down till soft,...
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Glad to know you're feeling better and back in the field. I like your idea about the fruit pastries, why not run a simple trial and see how it goes? If they're too tart you can dust them with powdered...
View ArticleRe: Crabapple pulp leftovers?
add a little sugar..that should make it more sticky ...maybe a little lemon juice..not much . I'd freeze it ...till I figured out what to do with it .....it should make a fruit leather ....I have a...
View ArticleRe: Crabapple pulp leftovers?
Could be the pulped skins making it crumbly, that or just so dry? Think I'll freeze it for now until I find out more recipes. Ideally I would like to use as a spice/flavoring for wild game use like...
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